Appetizers
Sashimi & Bowls
Sushi
Drinks

Our Menu

The true authentic japanese cuisine
Menu (PDF)
Drinks (PDF)
Appetizers
Edamame
$3.25

Soy beans

Kaiso Salad
$3.50

Seaweed with soy vinegar

House Salad
$3.25

Mixed greens with ginger dressing

Crispy Potato and Arugula
$4.25

Deep fried potato, arugula, and tomato with onion dressing

*Seared Scottish Salmon Sashimi Salad
$11.50

Sunomono
$3.00

Cucumber and seaweed with soy vinegar

  • With shrimp +4.50
  • With octopus +4.00
  • With crab +7.00
Mix Sunomono
$10.00

Shrimp, Octopus, and crab or shellfish with vinegar sauce

Oshinko
$4.00

Assortment of Japanese Pickles

Horenso-Ohitashi
$4.50

Boiled spinach and sliced shimeji mushroom with light sauce

*Sesame-Tofu
$6.25

Crushed sesame seeds with kuzu-starch and chilled like tofu

*Scottish Salmon Tartar
$8.50

Chopped salmon, avocado, and salmon roe on top served with spicy miso sauce

*Toro Tartar
$9.50

Chopped fatty tuna with scallion and quail egg on top served with wasabi tamari soy & celery stick

*Seared Tuna
$15.00

Lightly seared tuna garnished with seasonal vegetables, served with ponzu sauce

*Three kinds of daily appetizers
$14.00

Assorted daily appetizers arranged by the chef

Tempura
$8.50

Shrimp and seasonal vegetables, served with tempura sauce.

Fresh Uni Tempura
$22.00

Fresh sea urchin sandwiched by shiitake mushrooms, served with green tea salt.

Grilled Black Cod Fish
$14.50

Fresh black cod fish marinated in saikyo miso sauce and grilled.

Five Kinds of Mushroom
$10.50

Grilled five kinds of Japanese mushrooms, red pepper, and garlic chips with special sauce in foil.

Grilled Sea Scallop
$16.00

White Miso Soup
$2.50

Akadashi (Nameko)
$3.50

Red miso soup with nameko mushrooms.

Sashimi & Bowls

Delicious served fresh
*Sashimi
$26.00

Appetizer assortment of 6 kinds of fish.

*Premium Sashimi
Starting From $46.00~

Chef's selection of sashimi beautifully decorated with Japanese cooking skills.

*Sushi Regular
$19.00

Tuna roll and 7pcs of assorted sushi.

*Introduction to Sushi
$22.00

California roll, spicy tuna, salmon, yellow tail, kanpachi, and eel.

*Toku-jo Sushi
  • 12 pieces $39.00
  • 15 pieces $49.00
*Tekkadon
$23.00

Fillets of tuna on a bed of seasoned rice.

*Jewel Box
$39.00

Hiro style special chirashi box with sashimi, pickled vegetable, and seasoned rice.

Sushi

1 order includes 2 pieces
* Tuna

- Akami (Blue Fin lean tuna)

$7.00

- Chutoro (Blue Fin mid fatty tuna)

$11.00

- Zuke (Marinated lean tuna)

$8.00

* Salmon

- Sake (Scottish salmon)

$4.50

- Yaki Harasu (Seared fatty salmon)

$7.00

- Masu (Sea Trout)

$6.50

* Yellowtail

- Hamachi (Yellowtail)

$5.50

- Hamachi Hara (Fatty Yellowtail)

$7.50

- Kanpachi (Amber Jack)

$7.25

- Shima Aji (Striped Jack)

$8.00

* Silver Skinned Fish

- Saba (Mackerel)

$6.00

- Kohada (Silver Shad)

$7.25

- Aji (Jack Fish)

$7.25

- Sayori (Needle Fish)(Please ask for availability)

$7.00

* White Fish

- Engawa (Fluke Fin)

$7.25

- Hirame (Fluke)

$6.50

- Isaki (Grunt Fish)

$7.50

- Madai (Sea Bream)

$7.50

- Kinmedai (Golden Eye Snapper)

$9.50

Shrimp

- Ebi (Broiled Shrimp)

$3.50

- *Botan Ebi (Spot Prawn Shrimp)

$8.75

Octopus

- Tako (Boiled Octopus)

$4.00

Eel

- Unagi (Fresh Water Eel)

$5.50

- Anago (Sea Eel)

$9.25

Crab

-Zuwai (Snow Crab)

$6.50

* Clam

- Hotate (Scallop, Hokkaido Japan)

$6.00

- Ike Hotate (Live Scallop)(Please ask for availability)

$9.00

- Aoyagi (Live Orange Clam)(Please ask for availability)

$8.00

- Kobashira (Orange Clam Vaivo Muscles)(Please ask for availability)

$7.00

- Awabi (Live Abalone)(Please ask for availability)

$10.00

* Roe

- Ikura (Salmon Roe)

$7.50

- Uni (Sea Urchin, Santa Barbra)

$13.50

- Uni (Sea Urchin, Hokkaido Japan)

M.P.

Egg

- Dashimaki Tamago (Egg Omelet)

$3.50

- Edomae Tamago (Hiro's Traditional Omelet)

$4.00

Sushi Roll
Seaweed Outside
*Tuna
$5.50

*Toro Taku
$8.50

Fatty tuna, scallion & pickled daikon raddish

*'Yellowtail with Scallion
$6.50

Eel with Cucumber
$6.50

*Hirame with Shiso Leaves & Plum Paste
$7.00

*Mackerel with Ginger
$8.50

Futomaki
$9.25

Crab stick, egg custard gourd, cucumber, & eel

Kanpyo
$5.00

Cooked gourd

Cucumber
$3.50

Rice Outside
California
$5.25

Crabstick, cucumber, & avocado

*Spicy Tuna
$6.25

*Tuna with Avocado
$6.50

*Salmon Avocado
$6.25

Tempura
$6.25

Hiro's Special Maki
*Rainbow
$12.50

California roll topped with varieties of fish

*Philadelphia
$7.50

Salmon, avocado, and cream cheese

Soft Shell Crab
$9.25

Soft shell crab, cucumber, and avocado with ponzu sauce

Dragon
$15.50

Shrimp tempura, eel, and avocado on top

*Tiger
$15.50

Shrimp tempura, spicy tuna, and avocado on top

*Alaskan
$13.50

Cream cheese, avocado, crabstick, and salmon on top

*Red Bull
$13.50

Tempura crunch, avocado, cucumber topped with tuna and spicy sauce

*Flash
$12.50

Salmon tuna, yellowtail, and avocado inside wrapped with soy beans paper

Dessert
Ice Cream
$1.50

Green tea

Mochi Ice Cream
$2.00

Strawberry, mango, vanilla, green tea, or sesame

Drinks

Premium sake, wine & beer
Aromatic
Kubota Manju ~Ten Thousand Seasons~
$120.00

Junmai Daiginjo 720ml. Niigata; Elegant. Well crafted. Smooth

Clean and Smooth
Taisetsu ~Big Snow~
$18.00

Junmai Ginjo 300ml, Hokkaido. Soft hint of strawberry, pineapple lush

Rich and Dry
Ozeki ~One Cup~
$6.00

Junmai 180ml. Hyogo. Bright acidity. Good food pairing sake

Clear and Dry
Suijin
$20.00

Junmai 4oz (Glass). Iwate. Full flavor. Earthy. Powerful flavor of steamed rice.

Nigori
Ozeki ~Nigori~
$8.00

180ml. Hyogo. Rich and creamy. Subtle sweetness

Unique (Sweet/Sparkling)
Yuzuomoi
$60.00

500ml. A sake made from yuzu extracts. Yuzu is a Japanese citrus fruit that's very lemon-grapefruit like

White Wine
Cypress Chardonnay
Glass $5.00     Bottle $18.00
Red Wine
Line 39 Pinot Noir (California)
Bottle $12.00
Japanese Beer
Echigo koshihikari
$8.00
Sapporo (Large)
$6.00
Sapporo Light (Small)
$4.00
Non-Alcohol
Iced Green Tea
$3.00

Coke
$2.50

Diet Coke
$2.50

Sprite
$2.50

Calpico Water
$2.75

Ramune
$3.00

Sparkling Water
$5.50

  • *Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

Enjoy Your Meal

In the relaxing warm ambiance!